Hannah's Wine Blog

                  For my first wine and cheese pairing, I paired a Robert Mondavi with a blueberry honey goat cheese. This wine is a Chardonnay with a vintage year of 2020, coming from California, has an ABV of 11%, and cost about $16. This wine is buttery and medium-bodied. This wine is low in tannins and has a more smokey aftertaste. The fruityness and sweetness of this wine toned down the smokiness of the wine.  For my second wine and cheese pairing, I paired Clean Slate with a Smoked Cheddar. Clean Slate is a Riesling coming from Mosel, Germany. This wine has a vintage year of 2020, an ABV of 13%, and cost about $13. This wine has flavors of peach, lime, and subtle mineral flavors as well. I aimed to pair this wine with a smoky cheddar that would pair interestingly with the sweet, fruity, and crisp wine. This was a great pairing and I enjoyed it a lot.  For my final wine and cheese pairing, I paired Cavicchioli U. & Figli wi...

For my second wine dinner, I tried a new variety of wines and foods.  wine pairing one:  For my fist pairing of the dinner, I paired Santa Julia Pinot Grigio with a classic caesar salad. The wine used in this pairing is a wine wine made from Pinot Grigio. The vintage year of this wine is 2021, it originates from the Mendoza region of Argentina, has an ABV of 13%, and cost around $11. I chose to pair this wine with a caesar salad topped with parmasean and a plant based caesar dressing.   I found this pairing to work very well together. This white wine delivered tropical flavors along with a slightly floral aroma. The fresh finish of the wine paired well with the freshness and creamyness of the salad.  wine pairing two:  For my second wine pairing of the dinner, I paired Basic Riesling with pasta primavera.  The wine used in this pairing is a riesling from Germany with a vintage year of 2018 and an ABV of 11% and cost about $14. The pasta paired with thi...