Tasting - Pacific Redwood

                

This week, I tasted Pacific Redwood. This organic red table wine comes from the Pacific Redwood Valley in California. This bottle cost around twelve dollars with a vintage year of 2020. 

This wine was reviewed on Drizly - 

"This is a firm, tannic and flavorful wine, showing again that dense, red varietals tend to hold up better without added sulfites than others. Earthy, spicy, meaty aromas lead to ample black-cherry and cranberry flavors, while the tight tannins leave an astringent finish."

(https://drizly.com/wine/red-wine/cabernet-sauvignon/pacific-redwood-organic-cabernet/p38626)

Pacific Redwood is a medium-bodied wine (Wine Folly 14). It is a semi-dry wine that comes with a slight tannin taste (Wine Folly 17). This wine has a pretty low acidity level compared to other I have tried thus far (Wine Folly 21). In addition, this wine had an ABV of 12.7%, making it on the higher side (Wine Folly 22). 

I was unsure of whether or not I liked this wine at first, but then came to like it the more I drank. I offered pretty strong flavors of dark fruits like blackberries and plum. I did not try this wine with food, but imagine it would pair well with pasta or red meats. One of my favorite parts of this wine was the appearance and the focus of the wine being organically grown and processed. 

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